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Gourmet Chef
Felicia Grady
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Plate It Up!
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Lobster Mac n Cheese, Shrimp and Grits, Bacon Cheddar Jalapeno Mac and Cheese, a
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Catering Scallops with Vegetables Pasta and Alfredo Sauce
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Crawfish Etouffee
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Shrimp & Grits
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Smoked Salmon with Rice Cauliflower
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Flaky Fish, Quinoa with Broccoli and assorted Peppers
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Baked Chicken, Kale, Brown Rice, and Quinoa
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Chicken Alfredo
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Spinach Mushroom Pasta
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Coconut Curry Chicken
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Stuffed Mushrooms
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