Green Goodness

Meet The Chef

Hi, I am Felicia Grady!

 I am a chef and business owner, but also a restaurant consultant. Upon graduating from The Chef Academy in 2012, I started my own catering company, Plate It Up! Catering. While building a business and brand, I was given the opportunity to teach at Second Helpings, as a culinary instructor. I'm a Serve Safe Proctor and a proud member of American Culinary Federation. I provide Personal Chef services for all special occasions! Specializing in gourmet gluten-free, vegan, and vegetarian cuisine. I am more than excited to serve you.

Allow us to Plate it Up!

Tel:317-658-5927 |  Email:



At Plate It Up ! Catering,

We know your event should be a great experience. Whether its an intimate wedding reception, a large scale company, or conferences, we offer 20 years of experience.


Our creative team is here to help build your image palate. 

Shrimp Ceviche
Shrimp Zoomed
Lobster tails over bed of fettuccine

Now Providing Boxed Lunches

Ask how we can

help your student(s)


"We had a good time. It was so good, we ran out of food so quickly. Everyone was extremely pleased. Wish we had more, but now we know!"

"Dinner came out perfectly! Hot and comforting"

"I experienced Plate It Up! Catering for the 1st time today at the at Flanner House- Brunch & Mimosas event and not only did I enjoy the delicious, well-presented foods & drinks but also the hospitable team!"

Hungry Yet?

Tell me a little about your event, cause I'm bringing the heat!




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Tel: 317-658-5927  |  Email:


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