Meet The Chef
Hi, I am Felicia Grady! An Executive Chef, Business Owner, and Restaurant Consultant. Upon graduating from The Chef Academy in 2012, I started my catering company, Plate it Up! Catering.
After four years of being a Kitchen Manager for Indianapolis Public School #49, I became a Culinary Instructor at Second Helpings, which granted me the opportunity to become the Director of Food Service for Bridges of Hope Rehabilitation Facility, located in Anderson, Indiana.
Through this journey, I have become a member of several organizations: Indy Chambers, Better Business Bureau of Indiana, Black Business Matters, Junior Achievement, Center Leadership Development, and Girl Scouts Alum. In 2021, I was also awarded "Chef of the Year" by the American Culinary Federation Association and have been a ServSafe Proctor since 2017.
Last but surely not least, I love a good competition! Participated in the City Market Gumbo Competition, Second Helpings Soup Competition, Girl Scout Cookie Cook-Off Competition, and the Annual "S'Mores on the Circle" hosted by The Girl Scouts where I have been recognized as a Top Chef in Indiana.
If you're looking to learn how to whip a meal together for date night or just because, I provide cooking classes for adults and youth check out my culinary workshop courses under “Book Online”.
Visit my social media and the "Cooking Up Something" TV Series on Pure Essense.
Tel: 317-658-5927 | Email: firstname.lastname@example.org
PREMIER CATERING IN INDIANAPOLIS
At Plate It Up ! Catering,
We know your event should be a great experience. Whether its an intimate wedding reception, a large scale company, or conferences, we offer 20 years of experience.
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