GOURMET CHEF
AT YOUR DINNER TABLE
Meet The Chef
Hi, I am Felicia Grady, I graduated from The Chef Academy 2012. I started Plate It Up! Catering shortly after graduation. I also taught at Second Helpings as a Culinary Instructor. I am a Serve Safe Proctor and a Proud Member of American Culinary Federation. I Provide Personal Chef Services for Anniversaries, Birthdays, Date Night, Bachelorette Parties, and Family Reunions, also Specialize in Gluten-Free, Vegan, and Vegetarian Cuisine. I will be more than excited to serve you.
Tel:317-658-5927 | Email:
Event: A night at the Juke Joint, Blues Fish & Bottomless Beer. Saturday Nov. 23 2019 from 5pm-8pm $25 per ticket
Chef's
Salad
Egg Rolls, Sugar Snap Peas,
Shrimp Fried Rice
Jambalaya
PREMIER CATERING IN INDIANAPOLIS
At Plate It Up ! Catering,
We know your event should be a great experience. Whether its an intimate wedding reception, a large scale company, or conferences, we offer 20 years of experience.
Skilled Culinary Artists, courteous staff, and our creative team.
Where ever you are hosting we will ensure your event is one to remember.
Absolutely loved it.
Amazing food and charismatic chef.
Emma Brown, NYC
