Tasty Teen Collective
YOUTH CULINARY WORKSHOP
Presented by Chef Felicia
Plated Up Catering Foundation’s Youth Culinary Workshop empowers young people ages 6 to 18 through hands-on cooking experiences that build confidence, teamwork, and essential life skills. Serving communities throughout Indianapolis, our engaging program teaches culinary techniques, kitchen safety, and nutrition, while also emphasizing communication, problem-solving, and collaboration. Together, we’re inspiring the next generation of chefs and leaders—one meal at a time.
Get Involved
At Plate Up Catering Foundation, we believe it takes a village to nurture the next generation of confident, creative young chefs. Whether you have time to volunteer, resources to share, or a passion for supporting youth, there are many ways to get involved.
Join our team and make a difference in the lives of young people ages 6 to 18. Volunteer roles include:
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Workshop Assistants: Help set up and guide students through hands-on culinary activities.
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Mentors: Share your expertise in cooking, nutrition, or life skills.
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Event Support: Assist with community events, fundraisers, and special programs.
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No culinary experience required—just a big heart and a willingness to help.
Want to
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Partner
with us
We love collaborating with local schools, churches, and businesses to expand our reach and enrich our programming. If your organization would like to:
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Host a youth culinary workshop
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Arrange a special event or field trip
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Sponsor a class or provide resources
We’d love to hear from you!
Our Sponsors
Thank you to our generous sponsors who help us nourish the next generation—one plate at a time.