Tasty Teen Collective
YOUTH CULINARY WORKSHOP
Presented by Chef Felicia
Plated Up Catering Foundation’s Youth Culinary Workshop empowers young people ages 6 to 18 through hands-on cooking experiences that build confidence, teamwork, and essential life skills. Serving communities throughout Indianapolis, our engaging program teaches culinary techniques, kitchen safety, and nutrition, while also emphasizing communication, problem-solving, and collaboration. Together, we’re inspiring the next generation of chefs and leaders—one meal at a time.
Get Involved
At Plate Up Catering Foundation, we believe it takes a village to nurture the next generation of confident, creative young chefs. Whether you have time to volunteer, resources to share, or a passion for supporting youth, there are many ways to get involved.
Join our team and make a difference in the lives of young people ages 6 to 18. Volunteer roles include:
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Workshop Assistants: Help set up and guide students through hands-on culinary activities.
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Mentors: Share your expertise in cooking, nutrition, or life skills.
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Event Support: Assist with community events, fundraisers, and special programs.
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No culinary experience required—just a big heart and a willingness to help.
Want to
Partner
with us
We love collaborating with local schools, churches, and businesses to expand our reach and enrich our programming. If your organization would like to:
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Host a youth culinary workshop
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Arrange a special event or field trip
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Sponsor a class or provide resources
We’d love to hear from you!
Our Sponsors
Thank you to our generous sponsors who help us nourish the next generation—one plate at a time.